How to Make Award-winning Sinigang Na Bangus
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Sinigang Na Bangus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sinigang Na Bangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinigang Na Bangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sinigang Na Bangus using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Sinigang Na Bangus:
- Soup base
- 1 Milk Fish (Bangus) - belly portion "boneless"
- 3 Ginger (3 fingers) - crushed
- 2 Tomato - cut in quarters or eights
- 1 bunch Green onion - chopped
- 1 medium Onion - chopped or sliced
- 1 Patis - 3-4 ladles
- 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Vegetables
- 1 bunch Kamote (Sweet Potato Leaves)
- 1 White radish (Daikon) - sliced
- Optional Vegetables
- 1 Eggplant
- 1 bunch Ong Choy
- 1 bunch Okra
Steps to make Sinigang Na Bangus
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Sinigang Na Bangus. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!