How to Make Award-winning Rohu fish masala
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Rohu fish masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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The good thing is that once you've learned the fundamentals of cooking it's not likely you will ever need to relearn them. This means that you could constantly develop and expand your cooking skills. As you find new recipes and improve your culinary abilities and talents you'll see that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Many things affect the quality of taste from Rohu fish masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu fish masala is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu fish masala estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Rohu fish masala using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Rohu fish masala:
- 6 piece Rohu fish
- 2 tsp. Cumin powder
- 1 1/2 tsp Turmeric powder
- 1 tsp. Ginger paste
- 1 tsp. Red chilli powder
- 6 green chillies (slitted or paste)
- to taste Salt
- 75gm. Mustard oil
Instructions to make Rohu fish masala
- Marinate the fish with salt & turmeric powder for 15 minutes.Heat oil on kadai & fry the fish. Keep aside.
- Then add cumin seeds in oil.when it splatter,add cumin powder, turmeric powder,green chillies,ginger paste, red chilli powder & salt. Fry it well.
- Then add a little water & again fry it well. Then add 1 cup water with it & boil it. Add fried fish & cook it for 15 minutes in low flame. When curry turns thick,then fish curry is ready to be serve.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Rohu fish masala. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!