How to Make Award-winning Restaurant penang chicken - 297 cals per serve
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Restaurant penang chicken - 297 cals per serve. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Restaurant penang chicken - 297 cals per serve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant penang chicken - 297 cals per serve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant penang chicken - 297 cals per serve is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant penang chicken - 297 cals per serve estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Restaurant penang chicken - 297 cals per serve using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Restaurant penang chicken - 297 cals per serve:
- 600 grams chicken breast
- 1 tbsp red curry paste
- 400 ml can of light & creamy evaporated milk - coconut flavour
- 2 tsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp crunchy peanut butter
- 250 grams brocolli - cut into florets
- 150 grams snow peas
- 1 rice to serve
Steps to make Restaurant penang chicken - 297 cals per serve
- Heat non-stick frying pan over medium heat. Add curry paste and cook, stirring 1 minute. Add chicken and coat, then add coconut milk and cook stirring often for 2 minutes (don't let the mixture boil).
- Add fish sauce, sugar & peanut butter, stir until smooth. Simmer gently for 5 minutes or until chicken is cooked. (don't allow to boil otherwise it will separate).
- Steam brocolli and snow peas 1-2 minutes (still crunchy). Then add to curry and stir.
- Serve over rice.
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