Easiest Way to Prepare Ultimate Masala Fish and Chips
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Masala Fish and Chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Fish and Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Fish and Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Masala Fish and Chips using 31 ingredients and 3 steps. Here is how you cook it.
My kinda Fish and Chips! Another recipe that I developed for @rajahspices last year and now its called British India Fish and Chips by our family ☺ .
Ingredients and spices that need to be Prepare to make Masala Fish and Chips:
- For The Fish
- 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- 1 tsp turmeric
- 1 tsp Rajah chilli powder
- 2 tbsp cornflour
- 2 tbsp Semolina
- 1/4 tsp white pepper
- 1 egg
- Salt
- Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Spice Paste
- 1 tbsp Rajah Fish Masala
- 5 bird’s eye chillies
- 1 tsp sugar
- 3 garlic cloves, minced
- 4 stalk curry leaves
- 3 tbsp butter
- 4-6 tbsp evaporated milk
- Rose Marie Mayo
- 1/2 cup mayonnaise
- 2 tbsp tomato ketchup
- Dash Tabasco
- Mix the above and keep in the fridge
- Twice Fry Masala Chips
- 500 g potatoes, peeled and cut into wedges
- 2 tbsp plain flour
- to taste Salt
- Dash pepper
- 1 tbsp Rajah Chaat Masala
- 1 tsp Onion Powder
- Oil for Deep Frying
Instructions to make Masala Fish and Chips
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant.
Add in the bird’s eye chillies and curry leaves.
Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning.
Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). - Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time..
To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
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So that's going to wrap it up with this special food How to Make Homemade Masala Fish and Chips. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!