Easiest Way to Prepare Super Quick Homemade Thai Red Beef Curry
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Thai Red Beef Curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Red Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Thai Red Beef Curry using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Thai Red Beef Curry:
- 500 grams tender beef diced
- 400 ml coconut milk or light TCC brsnd
- 2 tbsp oil
- 1 tbsp massaman curry paste
- 2 tbsp palm sugar
- 2 tbsp fish sauce
- 2 potatoes diced
- 1/2 cup unsalted roasted peanuts
Instructions to make Thai Red Beef Curry
- Put 4 tbls coconut milk & curry paste into bowl & mix well
- Heat oil on medium then add curry paste mixture & fry for 2 minutes
- Add 1/4 of coconut milk & stir to mix thoroughly. Keep stiring until the mixture is bubbling & fragrant.
- Turn heat to medium then add beef & cook for 5 minutes or until the beef is brown and coated with curry paste.
- Add remaining coconut milk & bring mixture to bowl. While boiling add potatoes, sugar & fish sauce.
- Let the mixture boil for 5 minutes then add roasted peanuts, turn the heat to simmer for 20-30 minutes or until potatoes are cooked & beef is tender.
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