Easiest Way to Prepare Speedy Auntie's Aromatic Easy Fish Stew
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Auntie's Aromatic Easy Fish Stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Auntie's Aromatic Easy Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auntie's Aromatic Easy Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Auntie's Aromatic Easy Fish Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Auntie's Aromatic Easy Fish Stew using 12 ingredients and 8 steps. Here is how you can achieve it.
As autumn's dark approaches, sometimes we need a hearty, warming dish. This satisfying and aromatic stew hits the spot when it's damp outside.
- Mrs Kelly
Ingredients and spices that need to be Make ready to make Auntie's Aromatic Easy Fish Stew:
- 500 g bag of frozen fish chunks (e.g fish pie)
- 2 medium brown onions
- 4 cloves garlic
- 8 baby potatoes, halved
- 1 heaped teaspoon turmeric
- 1 flat teaspoon smoked paprika
- 1 tablespoon good olive oil
- 1 knob butter
- 1 vegetable stock cube
- to taste Salt and pepper
- 1 litre hot water
- 1 glass dry white wine (optional)
Steps to make Auntie's Aromatic Easy Fish Stew
- Coarsely chop the onions and garlic.
- Halve the potatoes.
- Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
- Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
- Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
- After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
- After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
- Serve with a little steamed basmati rice.
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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Auntie's Aromatic Easy Fish Stew. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!