Easiest Way to Prepare Any-night-of-the-week Fish Cakes with Pilchards

Fish Cakes with Pilchards

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Fish Cakes with Pilchards. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Cakes with Pilchards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cakes with Pilchards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Fish Cakes with Pilchards using 5 ingredients and 7 steps. Here is how you cook that.

This is a recipe which is made by my late aunt to simplify making fish cakes. Trust me on this one no eggs no mash just simplified great fish cakes anyone can make.

Ingredients and spices that need to be Get to make Fish Cakes with Pilchards:

  1. 1 Pilchards (Lucky Star Fish in tomato sauce)
  2. 7 Slices of white bread
  3. 1 onion
  4. Mint (Real handful of mint)
  5. Salt

Steps to make Fish Cakes with Pilchards

  1. Take out your can of Pilchards in Tomato sauce preferably Luck Star brand it has more flavour. Open and clean the fish by taking the bones out then put all the Pilchards in a large bowl
  2. Now take your 7 slices of bread break them into small pieces and put them in the bowl with the Pilchards refer to the picture to see an example of the bread pieces
  3. Finely Chop your onion. Take your handful of mint and also chop doesnt have to be too fine.
  4. Take chopped onion and mint add it to the bread and pilchards in the bowl no egg required here.
  5. Using your hand mix all these ingredients until they blent together like a thick paste the bread and pilchards must become one. This is really important ensure it's mixed really well refer to picture for example.
  6. You can now make your fish cakes by taking a table spoon full of the mixture make it into a nice round ball then press it to form a patty
  7. Pour oil into a pan temperature must just be above medium (same heat you use when frying an egg) let the oil heat up a then take your fish cake and fry put a lid on for 40 seconds and flip using a spatchular then 40 seconds again flip to ensure they dont get too brown. dont fry them too long cause the pilchards are cooked you just simply want to brown the fish cake and cook a little its already tasty once brown after flipping 4 times you can take out if its soft it will harden once it cools down

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Fish Cakes with Pilchards. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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