Easiest Way to Make Speedy Stock fish rice and beans

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Stock fish rice and beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stock fish rice and beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stock fish rice and beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stock fish rice and beans is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stock fish rice and beans using 13 ingredients and 10 steps. Here is how you cook it.

So I decided to do local combination as Saturday morning breakfast 🍳

Ingredients and spices that need to be Prepare to make Stock fish rice and beans:

1. 3 milk cups of beans
2. 2 milk cups of rice 🍚
3. 2 Small sachets Of tomatoes 🍅
4. 2 cubes seasoning
5. 1 milk cup of palm oil
6. 3 hand full of cray fish
7. 10 big pieces of flakes stock fish
8. 2 teaspoons salt
9. 5 balls of dried Cameroon pepper
10. I medium size okpeyi (local seasoning)
11. 2 medium size onions
12. Little grated ginger and garlic
13. 2 handful scents leaves

Instructions to make Stock fish rice and beans

1. Parboil beans and drain first water then add fresh water and cook until very tender and set aside.
2. Parboil rice set aside
3. Blend crayfish, okpeyi, pepper, ginger, garlic, cut onions into cubes and slice the scent leaves and set aside
4. Wash stock fish with hot water and salt
5. Pre heat pot and pour the palm oil inside allow to melt but don’t bleach then pour onions and tomatoes and fry for some minutes
6. Add a little water and pour all the spices inside with the stock fish allow to simmer
7. Cover pot and allow to boil for 5 mins then turn rice and beans add some water a little above the rice and beans
8. Check for salt and seasoning and allow to cook for 15mins then add scents leaves and reduce the heat
9. Continue checking water until it’s tender
10. Allow water to dry and serve😋

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Stock fish rice and beans. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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