Easiest Way to Make Quick Traditional Japanese Breakfast
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Traditional Japanese Breakfast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Traditional Japanese Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Japanese Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Japanese Breakfast is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Traditional Japanese Breakfast using 16 ingredients and 6 steps. Here is how you cook it.
In Japan it is very popular to have Rice, grilled fish, tamagoyaki and miso soup for breakfast.
Ingredients and spices that need to be Prepare to make Traditional Japanese Breakfast:
- Grilled Salted Fish:
- 2 small salmon fillets
- Sea salt/ course salt
- Tamagoyaki:
- 3 Egg
- 3 Tbsp chicken stock
- 2 Tsp sugar
- 1 Tbsp soy sauce
- Rice:
- 1/2 Cup rice (Arborio rice/short grain)
- 5 Tbsp chicken stock
- 2 Tbsp soy sauce
- Miso soup:
- packet Miso soup
- 1 Cup water
- Green onion
Steps to make Traditional Japanese Breakfast
- The night before, salt your salmon and wrap with paper towel and put in container over night.
- Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
- Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
- Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
- Add hot water to miso packet.
- Plate and enjoy!
While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to complete too horribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Recipe of Award-winning Traditional Japanese Breakfast. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!