Easiest Way to Make Quick Thai pork satay

Thai pork satay

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Favorite Thai pork satay. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai pork satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai pork satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai pork satay is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai pork satay estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Thai pork satay using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Thai pork satay:

  1. 1/2 cup of mash peanut
  2. 2 cup of coconut milk
  3. 1 tbsp spoon of red curry paste
  4. 2/3 cup of sugar
  5. 1 tsp spoon of fish sauce
  6. 500 grams of slices pork
  7. 1 cup of milk or coconut milk
  8. 2 tbsp spoon of pepper
  9. 1/2 cup of curry powder
  10. 1 tbsp spoon of sugar
  11. 3 tbsp spoon of oyster sauce
  12. 2 tbsp spoon of light soy sauce
  13. 1/2 cup of coconut milk for grazing when barbecue pork
  14. 50 barbecue bamboo stick

Steps to make Thai pork satay

  1. For making peanut sauce
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
  5. Add pork and marinated for 2 hours
  6. Prepared 50 bamboo stick
  7. Put pork on bamboo stick for barbecue
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Thai pork satay. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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