Easiest Way to Make Quick Red tomatoes chutney with fish
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Red tomatoes chutney with fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red tomatoes chutney with fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red tomatoes chutney with fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red tomatoes chutney with fish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red tomatoes chutney with fish estimated approx 30 minuts.
To begin with this particular recipe, we have to first prepare a few components. You can cook Red tomatoes chutney with fish using 6 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Red tomatoes chutney with fish:
- 2 piece fish
- 5/6 tomatoes
- 3/4 jawe lahsan
- 2/3 hari mirchen
- Oil for fry
- 2 spoon Red chilli powder
Steps to make Red tomatoes chutney with fish
- Oil garam karle or fish fry karein side kar lein ab lahsan lal mirch sath koot ke oil m dale
- Fry kar lein or tmatr dal ke chutney bnale hari mirche hara dhaniya daal ke mix kar lein 5 mint dum p rakhe or phr serve karein
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