Easiest Way to Make Favorite Ragi Fish Kofta 😋💁🏻♀️
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Ragi Fish Kofta 😋💁🏻♀️. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragi Fish Kofta 😋💁🏻♀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Fish Kofta 😋💁🏻♀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi Fish Kofta 😋💁🏻♀️ is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi Fish Kofta 😋💁🏻♀️ estimated approx 1 hr 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Ragi Fish Kofta 😋💁🏻♀️ using 24 ingredients and 10 steps. Here is how you cook that.
Fish Kofta or similar is quite a commonplace to many but not this style...Trust, if you make it once- you’d never revert to make it the old stereotypical way & unless you prepare this yourself, you’ll never ever actually fathom its super delectable taste...!!!
I love these (or any other Koftas) absolutely dry simply as the starters with some delectable dips, green salads, etc. than their curry/ies 🍛
#GA4
#WeeK20
#Ragi
#Kofta
Ingredients and spices that need to be Make ready to make Ragi Fish Kofta 😋💁🏻♀️:
- 250 gms Basa/Bhetki Fillets: Boneless: Boiled & Mashed
- To Taste Salt
- 3/4-1 Cup Ragi Flour
- 1 Onion: Finely Chopped
- 2-3 Green Chillies: Finely Chopped
- 2 tbsps Tomato Ketchup
- 1-2 tsp Black Peppercorns: Freshly Cracked
- 1 tbsp Fish Masala: I’ve used a Store bought one
- 1-2 tbsps Fresh Lemon Juice
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1.5 tbsps Ginger-Garlic Paste
- 1/4 Cup Coriander Leaves: Finely Chopped
- 1/4 Cup Cooking Oil: For Shallow Frying the Koftas
- 3 tbsps Cooking Oil: For Cooking the Curry
- Handful Garnish: Freshly Chopped Coriander Leaves
- 1/2 tsp Black Peppers
- 1/2 Cup Cornflour
- 1/2 Cup Water (RT)
- 1 pinch Salt
- 1 pinch Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Black Peppercorns: Freshly Cracked
- 1 Cup Bread Crumbs or As Required
Steps to make Ragi Fish Kofta 😋💁🏻♀️
- First up: Marinate the Fish Fillets in a mixing bowl- With Lemon Juice, black peppers, turmeric & red chilli powder, cover & set aside for about 3-4 hrs time & then pressure cook the same with 1-2 whistles & strain & mash it well.
- Pound/Grind the Onions, Ginger, Garlic & Green Chillies altogether...Heat up a kadhai/frying pan with the oil, over the medium flame- Add in the pounded ingredients, sauté until translucent & raw smell goes off.
- Once done: Add in the coarsely mashed fish into it & sauté until well combined & cooked properly- Add in the Ragi Flour at this point- Give it all a really good mix until nicely combined.
- Turn off the flame & allow it cool down a bit & then roll it out into your palms to form the Koftas, place them onto a plate/dish.
- Once all are shaped: Roll them into the batter of the Cornflour/Egg Slurry & then into the Bread Crumbs to retain its crispiness well
- Refrigerate them for at least 30 mins time, before shallow frying them. Heat up a frying pan/wok/kadhai: Add in the measured/sufficient oil for the frying purpose, over the medium flame.
- Now, drop down the Koftas into it in batches & fry them evenly until crispy golden brown. Strain & transfer them into a plate/dish, lined up with a kitchen towel to soak the excess oil off it.
- Fry all the Koftas, like so & dish out- set aside a few from the same to prepare the KOFTA CURRY 🍛 for anyone else who does like so in your family & keep the rest simply the dry & crispy fried ones for yourself, if you’d like to have it such- (since I love it that way).
- Heat up a frying pan: Prepare the gravy of the Kofta Curry as any other similar curries, we do usually make...to add to its richness & creaminess, add in some whisked plain curd & finish it off with some freshly whipped cream, ghee & Garam Masala Powder.
- Our RAGI-FISH KOFTAS are ready to be served now, piping hot.😋 RELISH THE DELISH 💁🏻♀️
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