Steps to Prepare Favorite Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa)
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) using 14 ingredients and 10 steps. Here is how you cook that.
Crunch crunch outside, fluffy inside :ohyeaah
Ingredients and spices that need to be Take to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa):
- Fried Fish
- 1 kg dory fish fillet / fillet ikan dori
- 1/2 kg plain flour / tepung terigu
- 1 can soda water / air soda
- 3 pinch sea salt / garam
- 1 dash grind blackpepper / lada hitam giling kasar
- 1 liter vegetable oil / minyak goreng
- French Fries
- 1 kg frozen french fries / kentang goreng instan
- Tartar Sauce
- 1 cup mayonaise
- 2 slice chopped pickles / acar timun botolan dicincang kecil
- 1 tbsp pickles juice / air acar timun botolan
- 1 tsp chopped parsley / seledri cincang
Steps to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa)
- Divide fillet to 6 slices / Bagi fillet ikan menjadi 6 potong
- Sprinkle salt & blackpepper to taste onto fish fillet, set aside / Taburkan garam & lada hitam secukupnya pada fillet ikan, sisihkan
- Divide flour into 2 different plates / Bagi tepung terigu dalam 2 piring yg berbeda
- Put only salt & blackpeper to the first plate, mix well / Masukan hanya garam & lada hitam dalam piring pertama, aduk rata
- Put soda water to the second plate, and also add salt & black pepper to taste, mix well, set aside / Masukan air soda ke dalam piring tepung kedua, juga tambahkan garam & lada hitam secukupnya, aduk rata, sisihkan
- Deep fry the french fries until browned, lift & drain, add salt to taste / Goreng kentang sampai kecoklatan, angkat & tiriskan, tambahkan garam secukupnya
- Slice by slice, put fillet into the dry flour (first plate) first, wrap it with flour well, go to creamy flour (second plate), also wrap it well, then fry it in a medium heat oil until browned / Potong demi potong, masukan fillet dalam tepung yg kering (piring pertama), lumuri dengan tepung secukupnya, lalu masukan dalam tepung yg basah (piring kedua), juga lumuri dengan tepung secukupnya, lalu goreng dalam minyak panas sampai kecoklatan
- Meanwhile, mix all tartar sauce ingredients well, set aside / Sementara itu, campurkan dengan rata semua bahan-bahan saus tartar, sisihkan
- Serve fried fish with french fries & tartar sauce as a side dish in each plate / Sajikan ikan yg telah digoreng bersama kentang goreng & saus tartar sebagai sampingan dalam masing-masing piring
- Enjoy! / Selamat menikmati!
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