Steps to Prepare Award-winning Meatballs with Tomato Sauce
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Meatballs with Tomato Sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatballs with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs with Tomato Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatballs with Tomato Sauce estimated approx 60 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Meatballs with Tomato Sauce using 11 ingredients and 15 steps. Here is how you can achieve it.
Minced pork can be used to cook many delicious dishes and in this recipe we’ll make it into meatballs and cook in tomato sauce. The meat turns out tender and will smell delicious, and the tomato sauce goes well with rice. Sounds good doesn’t it? (Contributed by Heina Phuong)
Ingredients and spices that need to be Prepare to make Meatballs with Tomato Sauce:
- 300 g lean pork shoulder
- 5 shallots
- 3 cloves garlic
- 2 teaspoons soup base
- 1/2 teaspoon black pepper
- 2 teaspoons fish sauce
- 1 handful dried shiitake mushrooms
- 3 tomatoes
- 1 tablespoon tomato paste or puree
- 1 cup water
- 1 stalk spring onion or scallions
Steps to make Meatballs with Tomato Sauce
- Clean lean pork shoulder and then mince or grind.
- Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
- Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
- Mix the sliced shiitake with meat.
- Set the mixture aside from 10 to 15 minutes to marinate.
- Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
- Fry the meatballs over medium heat.
- Fry until they browned on all sides.
- The meatballs should be cooked through inside and crispy and chewy outside.
- Remove the fried meatballs and put them on a dish to drain the oil.
- Slice the tomatoes then stir-fry until they are softened.
- Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
- Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
- Roll the meatballs in the sauce so they are evenly covered and soaked.
- Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.
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