Steps to Make Speedy Macher Chop or Fish Fritters
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Quick Macher Chop or Fish Fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Macher Chop or Fish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macher Chop or Fish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macher Chop or Fish Fritters is Serving 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macher Chop or Fish Fritters estimated approx 20 mins to cook.
To begin with this recipe, we have to prepare a few ingredients. You can have Macher Chop or Fish Fritters using 11 ingredients and 8 steps. Here is how you can achieve that.
Bengal people love having Macher chop or Fish Fritters with afternoon tea or evening tea or as an appetiser or a snack with a alcoholic beverage. It’s a very popular food. Easy to make and mouthwatering in taste.
Ingredients and spices that need to be Get to make Macher Chop or Fish Fritters:
- 150 gm Rohu fish fillet
- 1 medium size onion chopped
- 1/2 tsp ginger paste
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1/2 tsp roasted cumin powder
- to taste Salt
- 1 egg
- 1/2 cup bread crumbs
- 1 cup water
- 7-8 Tbsp oil to fry
Instructions to make Macher Chop or Fish Fritters
- Wash the fish fillet and boil with 1 cup water. Debone and mash. Set aside in a bowl
- Add ginger paste, red chilli powder to the mashed fish
- Fry the chopped onions and add to the mashed fish
- In the wok heat oil and add the mashed fish with the chopped fried onions and fry until the aroma is good. Cool the fried fish and add garam masala powder and roasted cumin powder
- Break the egg in one bowl. Beat the egg. In one plate add the breadcrumbs
- Make balls from the mashed fish fillet and dip in beaten egg and roll it into the breadcrumbs. Repeat for the other mashed fish fillet
- In a wok heat the oil, fry the fish balls until golden in colour
- Plate it and enjoy 😊
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Macher Chop or Fish Fritters. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!