Step-by-Step Guide to Prepare Ultimate Asian Style Avocado and Fresh Tuna Rice Bowl
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Asian Style Avocado and Fresh Tuna Rice Bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian Style Avocado and Fresh Tuna Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Style Avocado and Fresh Tuna Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Style Avocado and Fresh Tuna Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Asian Style Avocado and Fresh Tuna Rice Bowl using 10 ingredients and 3 steps. Here is how you cook that.
I love cafe-restaurant style fresh tuna and avocado rice bowl, but I don't like the mayonnaise that usually comes with it, so I re-arranged it with the Asian-style flavors I love.
The rice shouldn't be too hot (since the sashimi will get warm). I use sashimi-grade tuna offcuts. Cut the avocado up in any way you like (cubed is nice). The dipping sauce can just be poured over the rice if you prefer. For 1 serving. Recipe by Mawaru7
Ingredients and spices that need to be Take to make Asian Style Avocado and Fresh Tuna Rice Bowl:
- 1/4 to 1/3 Avocado (the amount depends on the size)
- 50 to 60 grams Sashimi grade fresh tuna
- 1 1/2 tbsp ●Soy sauce
- 1 tbsp ● Mirin
- 1/2 tbsp ● Sesame oil (vegetable oil is ok too)
- 1 teaspoo Fish sauce
- 1 White sesame seeds
- 1 add as much (to taste) Plain steamed rice
- 1 Nori seaweed
- 1 Japanese leek or green onion
Instructions to make Asian Style Avocado and Fresh Tuna Rice Bowl
- Peel and de-seed the avocado, cut into quarters and then cut into bite-sized pieces. Slice the tuna thinly on the diagonal.
- Marinate the tuna slices in the combined flavoring ingredients, about around 10 minutes (in the refrigerator in the summer).
- Put some rice in a bowl and top with the avocado and the marinated tuna and it's done! Add some finely shredded white part of a leek or green onion, nori seaweed, and sesame seeds!
While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking through the practice.
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