Step-by-Step Guide to Prepare Homemade Filipino Pork Picadillo
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Filipino Pork Picadillo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Filipino Pork Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Pork Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino Pork Picadillo is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filipino Pork Picadillo estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Filipino Pork Picadillo using 10 ingredients and 7 steps. Here is how you cook it.
Picadillo has been a common dish in the Philippines since the 1500s, under the influence of the Spaniards. This version of the dish twists the dish by the addition of filipino elements and staple ingredients.
Ingredients and spices that need to be Get to make Filipino Pork Picadillo:
- 1/2 kg ground pork
- 1 medium carrot, diced
- 2 medium potatoes, diced
- 1 medium garlic, minced
- 1 medium onion, chopped
- 3 tbsp olive oil
- 115 grams tomato sauce
- 1/4 cup fish sauce
- ground black pepper
- 1 1/2 cup water
Steps to make Filipino Pork Picadillo
- Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
- Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
- Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
- Add the tomato sauce and mix well.
- Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
- Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
- Serve over rice and enjoy!
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So that's going to wrap this up with this special food Recipe of Ultimate Filipino Pork Picadillo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!