Step-by-Step Guide to Prepare Any-night-of-the-week Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste using 10 ingredients and 5 steps. Here is how you can achieve that.
Use fatty yellowtail that's at their best in the winter for ultimate results.
Discard the fish skin. By coating the fish with katakuriko before frying, you can seal the umami flavour of the fish for tender results. Use yuzu pepper paste to your liking, but omit it if serving to children and replace with some grated yuzu instead. Recipe by pappatyan
Ingredients and spices that need to be Prepare to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
- 2 Yellow-tail fish fillets
- 1 Sake
- 1 to coat the fish Katakuriko
- 3 thin slices Ginger
- 4 tbsp ☆ Mirin
- 2 tbsp ☆Soy sauce
- 1 more than 1/4 teaspoon ☆Yuzu pepper paste
- 1 Toasted sesame seeds
- 1 Chopped scallions
- 1 Grated yuzu peel (optional)
Instructions to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste
- Discard the fish skin and any bones from the fish fillets. Wrap with paper towels and soak with sake. Refrigerate for about 30 minutes. Mince the ginger finely.
- Pat dry the yellowtail fish filets and put in a plastic bag. Add katakuriko (1~2 tablespoons) and shake the bag to coat the fish with katakuriko. Shake off the excess.
- Heat vegetable oil in a frying pan and arrange the yellow-tail fish fillets. Cover with a lid and steam over low heat. Be careful not to brown the fish at this point. Uncover, fry until browned and take out the fish.
- Fry the ginger gently until aromatic, and add the ☆ ingredients. Bring to a gentle boil and put back the fish. Coat the fish with the sauce and turn off the heat when the sauce has thickened.
- Transfer the fish onto the rice and drizzle over the sauce. Garnish with chopped scallions and toasted sesame seeds. Add the grated yuzu peel (optional).
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!