Step-by-Step Guide to Make Ultimate Jollof rice coslaw with fried fish
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy Jollof rice coslaw with fried fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jollof rice coslaw with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice coslaw with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jollof rice coslaw with fried fish using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Jollof rice coslaw with fried fish:
- Rice
- Salt
- Onion
- Tomato paste
- Salt
- Carrots
- Cucumber
- Salad cream
- Fish
- Oil
- Curry
- Ginger paste
Instructions to make Jollof rice coslaw with fried fish
- Parboil the rice and wash.
- Fry onion,tomato paste,Pepper,ginger paste in oil add water bring it to boil.stir and pour in the rice and put the remaining ingredients.
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