Step-by-Step Guide to Make Super Quick Homemade Ogbono soup and assorted

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Ogbono soup and assorted. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ogbono soup and assorted, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup and assorted delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ogbono soup and assorted using 12 ingredients and 3 steps. Here is how you can achieve it.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

Ingredients and spices that need to be Prepare to make Ogbono soup and assorted:

1. 1 tomatoe cup of ogbono(you could use more)
2. 2 Maggie cubes
3. taste to Salt
4. I fresh red ball pepper
5. Grind pepper
6. Fresh green vegetables(could be spinach or anyone)
7. Red oil or palm oil
8. All purpose Seasoning
9. Cooking ingredients (thyme,curry etc)
10. Cayfish (prawns)
11. I onion ball(for the meat)
12. And our meats(am cooking with cowleg,kpomo,shake,stock fish)

Steps to make Ogbono soup and assorted

1. First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
2. When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved.....
3. Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice...thank you 😊

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Ogbono soup and assorted. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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