Step-by-Step Guide to Make Super Quick Homemade Fry fish | masla fish 🐟🐠
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Fry fish | masla fish 🐟🐠. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Try sandwiches with various breads. Surprisingly, my children love trying new items. It's a rare trait which is why I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest however, features a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. Additional great ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your toaster for a few minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also would not have to have indepth comprehension of anything to organize or delight in these simple treats.
Many things affect the quality of taste from Fry fish | masla fish 🐟🐠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish | masla fish 🐟🐠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Fry fish | masla fish 🐟🐠 using 17 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Fry fish | masla fish 🐟🐠:
- 5 kg Fish 🐟
- 1/4 cup sokha dania
- 3 tbsp ajwain
- 3 tbsp mix garammasla
- 1 tbsp sokhy methry
- 1 tbsp kalwanji
- 2 tbsp haldi
- 3 tbsp lal mirch powder
- 3 tbsp salt
- 8 lemon
- 1/4 cup adrak lehsan paste
- 8,10 hari mirch
- 1/4 cup oil
- 1 egg
- Hasbe zarurt pani
- 6 choti elaichi
- 2 bari elaichi
Instructions to make Fry fish | masla fish 🐟🐠
- Sab sy pahly methry elaichi choti bari chelky utar ke wo nahi dalny han dori me kut lein pher hari mirch wgra dal ke kut lein baki ko bhi dal dein lemon nachor lein Usi mein thora thora pani dal ke paste tyar kar lain last mein oil add kar ke mix kar lein
- Fish ko achy se wash kar rakh lein masla lagake rakh dein sari machi ko har tarf 3 se 4 ganty ke lye chor dy, ap aisy freez bhi kar sakty hein fry krny se 30 mint nkal ke rakh dein, jab fry krni ho to 1 egg dal ke hath sy lagalein sari fish ko, krahi me oil ya ghee dal ke fry kar lein nkal ke serve karein ap besan bhi dal ke mix kar lein fry kar lein ketchup or chutney ke sath serve karein
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So that's going to wrap it up for this exceptional food Recipe of Speedy Fry fish | masla fish 🐟🐠. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!