Step-by-Step Guide to Make Super Quick Homemade Poached Monk fish on a bed of rice
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Poached Monk fish on a bed of rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poached Monk fish on a bed of rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached Monk fish on a bed of rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poached Monk fish on a bed of rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poached Monk fish on a bed of rice estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Poached Monk fish on a bed of rice using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Poached Monk fish on a bed of rice:
- 1 cup rice
- 2 monk fish
- 1 onion
- 2 cup water
- 1 lime
- 1 salt and pepper
- 1 tbsp butter
- 2 cup water
Instructions to make Poached Monk fish on a bed of rice
- preheat oven 200°C
- cook for about 35 minutes on the middle shelf of the oven
- preparing your rice
- 2 parts water to 1 part rice
- wash your rice and then put it into a Pot with a tablespoon of oil and water
- bring to the boil and simmer for 10 minutes fluffing with a fork never stir
- boil some cellary, button mushrooms,red pepper and a finely chopped Spanish onion for about 10 minutes
- place a bed of rice on the plate then the vegetables and finally the poached fish
- finish by drizzling th juice of the fish over the plate
- to prepare your fish take some tin foil put your fish in the center with knob of butter salt and pepper and lime wedge seal foil forming a pouch and put it on a tray in the oven
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