Simple Way to Prepare Super Quick Homemade Curried Fish Tortillas
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Curried Fish Tortillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curried Fish Tortillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Fish Tortillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curried Fish Tortillas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curried Fish Tortillas estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Curried Fish Tortillas using 13 ingredients and 4 steps. Here is how you cook it.
This is a lovely light meal. Delicate curried fish flakes with refreshing minted cucumber and tomato finished with sweet mango chutney and fresh herbs and a squeeze of lemon. Delicious!
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Ingredients and spices that need to be Take to make Curried Fish Tortillas:
- 4 mini tortilla wraps,
- 2 fillets white fish, (I used Pollock),
- 4 tsp curry paste of your choice (I used Tikka),
- 1/3 rd red onion, cut into thin slices,
- 90 g chopped cucumber, cut into small cubes,
- 2 salad/vine tomatoes, chopped into small pieces,
- 2 heaped tsp fat free quark or Greek yogurt,
- 2 tsp fresh chopped mint or 1 tsp dried mint,
- 2 tbsp mango chutney,
- Fresh red chilli to taste, seeds removed,
- 2 slices fresh lemon,
- Salt and pepper to season,
- Fresh corriander or parsley to garnish
Instructions to make Curried Fish Tortillas
- Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad...
- Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly.
- Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion.
- Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :)
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