Simple Way to Prepare Quick Korean baked spicy cheesy rice cake 韩式焗辣 年糕

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Korean baked spicy cheesy rice cake 韩式焗辣年糕. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't just a priority from the lives of every man, woman, or child on the planet. In fact, way too people have made learning to cook a priority within their own lives. Which usually means that people usually exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthy food to the families and our personal enjoyment.

The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these ideas will not just allow you to get off to a fantastic start for ending the lunch rut we all look for ourselves in at some point or another but also to test new things on your own.

Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be prepared in advance, which renders only re heating the filling and wrap when you are all set to eat. This is just a fun lunch to share with your kids and it educates them that lettuce is quite a bit more versatile than people usually give it credit for being. Many people choose to go with a teriyaki motivated satisfying; my children likes taco inspired fillings because of the lettuce rolls. You are perfectly free to think of a favourite meeting of one's very own.

Many things affect the quality of taste from Korean baked spicy cheesy rice cake 韩式焗辣年糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean baked spicy cheesy rice cake 韩式焗辣年糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean baked spicy cheesy rice cake 韩式焗辣年糕 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you can achieve it.

So comforting~

Ingredients and spices that need to be Prepare to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

1. 200 g frozen Korean rice cake
2. 1 cup shredded cabbage
3. 1/2 cup enoki mushroom
4. 1/2 onion
5. 2 garlic cloves
6. 1 Tsp Korean hot pepper paste
7. 5 dried anchovies
8. 2 tsp fish sauce
9. to taste Salt and suger

Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕

1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Korean baked spicy cheesy rice cake 韩式焗辣年糕. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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