Simple Way to Prepare Homemade Jhal Kajali fish
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Jhal Kajali fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jhal Kajali fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhal Kajali fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jhal Kajali fish is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jhal Kajali fish estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jhal Kajali fish using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Jhal Kajali fish:
- 200gms . Kajali fish
- 4 tsp. Cumin powder
- 2 tsp. Turmeric powder
- 1 tsp. Red chilli powder
- 6 green chillies
- to taste Salt
- 1/4 tsp. kalonji (Nigella seeds)
- 4 tbs. Oil
Instructions to make Jhal Kajali fish
- Wash the fish well. Marinate fish with 1 tsp. turmeric powder,salt,red chili powder & 1 tsp. Oil for 15 minutes.
- Heat oil in kadai & add kalonji.Then add cumin powder,red chilli powder,green chillies & salt. Fry it well.Then add some water & again fry it well.
- Then add 1 cup water & boil it. Add fried fish on it. Cook it for 15 minutes in low flame. Now Jhal fish curry is ready to serve with steamed rice.
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So that's going to wrap it up for this special food Steps to Make Award-winning Jhal Kajali fish. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!