Simple Way to Prepare Favorite Thai-Style Stir-Fried Udon Noodles
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Thai-Style Stir-Fried Udon Noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai-Style Stir-Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Stir-Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai-Style Stir-Fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Thai-Style Stir-Fried Udon Noodles using 9 ingredients and 4 steps. Here is how you can achieve that.
I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute.
Now I'm very fond of stir fried udon with nam pla.
Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness.
If you add some fresh coriander, it will taste more like Thai cooking!
I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama
Ingredients and spices that need to be Get to make Thai-Style Stir-Fried Udon Noodles:
- 1 pack Udon noodles
- 60 grams Thinly sliced pork belly
- 1/2 a small onion Onion or green onion
- 5 Cherry tomatoes
- 5 to 10 cm Chinese chives
- 1/2 piece Ginger, finely minced
- 1/2 clove Garlic, finely minced
- 1 Fish sauce
- 1 from 1/4 of a lemon Lemon juice
Instructions to make Thai-Style Stir-Fried Udon Noodles
- Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
- Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
- When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
- Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Thai-Style Stir-Fried Udon Noodles. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!