Simple Way to Make Super Quick Homemade Hilsa/Ilish Fish Curry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Hilsa/Ilish Fish Curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hilsa/Ilish Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa/Ilish Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hilsa/Ilish Fish Curry estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Hilsa/Ilish Fish Curry using 18 ingredients and 6 steps. Here is how you can achieve that.

#fest

Today is Dussehra. Happy Bijaya Dashami to all. Today, we are also celebrating 'Nuakhia'. Newly harvested Rice Kheer is offered to our Deities. We all family members have offered Prasad together in our village. It's a great joy to be family members and old friends. I prepared hilsa curry to offer Maa Durga.

Ingredients and spices that need to be Make ready to make Hilsa/Ilish Fish Curry:

1. Marination
2. 2 pcs iilish fish
3. 1/3 tsp turmeric powder
4. 1/4 tsp salt
5. 1/2 tsp mustard oil
6. For Masala
7. 1 medium onion chopped
8. 1 tsp grated ginger
9. 3/4 tsp grated garlic
10. 2 green chilli, slit
11. 1 cup chopped tomatoes
12. 1/2 tsp coriander powder
13. 3/4 tsp cumin powder
14. 1/2 tsp red chilli powder
15. as required Salt
16. as required Chopped coriander
17. 2 Tbsp mustard oil
18. 1/2 tsp ponch phu

Instructions to make Hilsa/Ilish Fish Curry

1. Clean and wash the fish. Marinate with the marinade ingredients mentioned above. After 30 minutes fry the fish.
2. To the rest of the oil, and I ponch phutan and allow to splutter.
3. Add chopped onions and fry till transparent. Mix green chillies and ginger-garlic. Saute you rawness is gone.
4. Add chopped tomatoes and rest other dry masala including salt.
5. Saute till oil separate from masala. Add fried fish and saute carefully for a minute.
6. Add a cup of hot water, nix well and allow to boil, covered, for 1 minute. Garnish with green coriander and serve.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Hilsa/Ilish Fish Curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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