Simple Way to Make Speedy Spinach And Carrot In Shrimp Broth
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Spinach And Carrot In Shrimp Broth. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach And Carrot In Shrimp Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach And Carrot In Shrimp Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach And Carrot In Shrimp Broth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach And Carrot In Shrimp Broth estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spinach And Carrot In Shrimp Broth using 7 ingredients and 5 steps. Here is how you can achieve that.
MY VERSION
SPINACH AND CARROT DISH
LOVING IT
Ingredients and spices that need to be Make ready to make Spinach And Carrot In Shrimp Broth:
- Spinach and Carrot
- 1 small thinly slice carrot
- 4 cup spinach
- shrimp /prawn broth or any broth
- 15 prawn head and tail
- 3 cup water
- 1/2 tbsp fish sauce
Instructions to make Spinach And Carrot In Shrimp Broth
- SHRIMP / PRAWN BROTH
- in little oil fry the prawn and tail then add water and bring it to a boil then simmwr for 20 minutes
- sieve broth and discard shrimp head and tail
- SPINACH AND CARROT
- bring broth to a boil add sessoning and spinash and carrot for one minute then off heat and serve
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