Simple Way to Make Speedy Sarciadong Fish/Isda
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Sarciadong Fish/Isda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sarciadong Fish/Isda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarciadong Fish/Isda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sarciadong Fish/Isda using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sarciadong Fish/Isda:
- 2 lbs Fish cleaned
- 3 pieces medium-sized tomatoes diced
- 3 pieces medium-sized onions diced
- 1 3/4 cups water
- 1/2 teaspoon ground black pepper
- 1/2 cup green onions chopped (optional)
- 2 teaspoons garlic minced
- 3 pieces raw eggs beaten
- 2 tablespoons fish sauce
Instructions to make Sarciadong Fish/Isda
- Heat oil in a wok then fry the fish. Ensure that salt has been rubbed over the fish before frying.
- Remove the fish from the wok and place in a plate. Set aside.
- Using a clean wook, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes.
- Add the fish sauce and ground black pepper then stir.
- Put-in the chopped green onions and water then bring to a boil.
- Add the fried fish and simmer for 5 minutes.
- Pour the beaten eggs on the pan. Ensure that it is distributed evenly. Once the eggs curdles or coagulates, you may start stirring the mixture.
- Simmer for another 2 minutes than transfer to a serving plate.
Serve hot. Enjoy eating! 😊
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sarciadong Fish/Isda. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
