Simple Way to Make Quick tuna fish casserole (old school)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect tuna fish casserole (old school). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from tuna fish casserole (old school), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tuna fish casserole (old school) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you can achieve it.
so yummy I grew up eating this, this was one of my late older brothers dish (L)
Ingredients and spices that need to be Make ready to make tuna fish casserole (old school):
- 6 can tuna fish packed in water
- 1 can 32 ounce cream of mushroom soup
- 1 non stick spray
- 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine
Steps to make tuna fish casserole (old school)
- preheat oven 425°F Fahrenheit
- mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup
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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite tuna fish casserole (old school). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!