Simple Way to Make Award-winning fish and fries
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Speedy fish and fries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from fish and fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fish and fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make fish and fries is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook fish and fries estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish and fries using 3 ingredients and 4 steps. Here is how you can achieve it.
so easy and so good for you what a bonus :chef :hungry
Ingredients and spices that need to be Prepare to make fish and fries:
- 6 pieces of fish
- 6 potatoes
- 1 molasses bacon spice from McCormick
Steps to make fish and fries
- set oven at 355'.slice potatoes 1/2 inch slices then slice those in smaller pieces thick enough for fries
- spray pan with cooking spray and put fries on it ,when done with that shake on spice enough to cover
- on another pan spray pan with cooking spray and put on fish of your choice and shake spice on all pieces
- put fries on bottom shelf in oven and fish on top shelf and bake for 25-30 min. checking fries to see if soft once they are shake on more spice and put back in 5 min.then eat and enjoy
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So that is going to wrap this up with this exceptional food Steps to Make Award-winning fish and fries. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!