Recipe of Ultimate Thai Basil Glass Noodles With Beef
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Thai Basil Glass Noodles With Beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Basil Glass Noodles With Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Glass Noodles With Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you can achieve it.
Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this. I actually used less noodles, because that's what I had, but the recipe has the correct amount. I love the glass noodles, but rice or spaghetti could be substituted if that's all you have.
Ingredients and spices that need to be Make ready to make Thai Basil Glass Noodles With Beef:
- Sauce
- 2 Tbl. Sugar
- 1 Tbl. Hot sauce (to taste more or less)
- 1/4 cup broth or water
- 1/4 cup soy sauce
- 2 Tbl. Fish sauce
- Main
- 1 pound ground beef
- 1/2 onion
- 2-3 stalks green onion
- 8 oz. Mushrooms
- 1 large carrot
- 3-4 cloves garlic
- 1 cup nail fresh basil leaves
- 8 Oz. Dried glass noodles
Steps to make Thai Basil Glass Noodles With Beef
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Thai Basil Glass Noodles With Beef. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!