Recipe of Ultimate MOMI SOURLY FISH SOUP

MOMI SOURLY FISH SOUP

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite MOMI SOURLY FISH SOUP. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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First thing which you have to master is what the different terminology you'll discover in recipes actually means. There are lots of new and at times foreign sounding terms you may see in common recipes. These terms may mean the difference in recipe failure or success. You ought to be able to locate a good section in any inclusive cookbook which explains the different definitions for unfamiliar speech. If you're not entirely certain what's meant by"folding in the eggs" it really is in your best interests to look this up.

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Many things affect the quality of taste from MOMI SOURLY FISH SOUP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOMI SOURLY FISH SOUP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MOMI SOURLY FISH SOUP is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MOMI SOURLY FISH SOUP estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have MOMI SOURLY FISH SOUP using 12 ingredients and 2 steps. Here is how you can achieve that.

Nice to have them when we just getting off from fever...

Ingredients and spices that need to be Get to make MOMI SOURLY FISH SOUP:

  1. 2 Trevally fish / mackerel - Cleaned and each cut into two
  2. 1 tsp Cooking oil
  3. 5 clove Garlic - Sliced
  4. 1 stick Ginger - About 3cm long - Sliced
  5. 3 medium Onion - sliced
  6. 3 stick Lemongrass - smashed
  7. 3 large Red Greenish tomatoes - each cut into half
  8. 1 liter Water
  9. 1 tbsp Salt
  10. 1/4 tbsp Sugar
  11. 1 tbsp Dry fish stock powder
  12. 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste

Instructions to make MOMI SOURLY FISH SOUP

  1. If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
  2. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade MOMI SOURLY FISH SOUP. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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