Recipe of Ultimate Karli Mullu Vala Silver bar fish fry simple and quick
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Karli Mullu Vala Silver bar fish fry simple and quick. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karli Mullu Vala Silver bar fish fry simple and quick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karli Mullu Vala Silver bar fish fry simple and quick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karli Mullu Vala Silver bar fish fry simple and quick is 6 to 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karli Mullu Vala Silver bar fish fry simple and quick estimated approx 40 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Karli Mullu Vala Silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you can achieve it.
Silver bar fish, though has many bones, is one of the tastiest fishes when crisply fried. Marination used here is very simple, yet very delicious.
Ingredients and spices that need to be Get to make Karli Mullu Vala Silver bar fish fry simple and quick:
- 1 kg Cleaned and neatly cut Silver bar fish
- 2 tbsp Kashmiri chilli powder
- 1 pinch Turmeric powder
- 2 tsp lemon juice / 1 tsp thick tamarind water
- 1 pinch Asafoetida powder
- To taste Salt
- As needed Water
- 2-3 tbsp any Cooking oil (coconut oil preferred)
- 1 tbsp Semolina/ rava
Steps to make Karli Mullu Vala Silver bar fish fry simple and quick
- Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
- Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
- Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
- Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.
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