Recipe of Super Quick Homemade Achi bitterleaf soup
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Achi bitterleaf soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When it comes to cooking, it is crucial to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning that needs to be carried out as a way to be a prolific cook and there is definitely room for advancement. Not only would you need to begin with the basics in terms of cooking but you almost must start when learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
Wholesome cooking is often difficult as many of us do not desire to spend some time planning and preparing meals our own families refuse to eat. At precisely the exact same time, we want our families to be healthier so we feel compelled to master improved and new methods of cooking healthy foods to the family to love (and regrettably in a few cases scorn).
The good thing is that once you've heard the basics of cooking it's not likely you will ever need to displace them. Which means you could constantly build up and expand your own cooking abilities. As you learn new recipes and increase your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Achi bitterleaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achi bitterleaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Achi bitterleaf soup using 7 ingredients and 8 steps. Here is how you cook that.
First time am trying this. Please correct me if I missed anything.
Ingredients and spices that need to be Get to make Achi bitterleaf soup:
- 2 bunch Bitterleaf
- Achi grinded
- Crayfish grinded
- I/2 kilo of Meat / assorted /dried fish
- Banga oil
- Seasonings
- Onions
Instructions to make Achi bitterleaf soup
- Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
- Wash the Bitterleaf properly and set aside in a bowl
- Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
- Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
- Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
- Add the banga oil and allow to cook.
- Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
- Soup is ready serve with fufu/semo /garri
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too much heavy cooking at the approach.
So that is going to wrap this up with this exceptional food Recipe of Speedy Achi bitterleaf soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!