Recipe of Quick Spicy fish keema
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Spicy fish keema. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy fish keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy fish keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy fish keema is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy fish keema estimated approx 20 mint.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy fish keema using 11 ingredients and 9 steps. Here is how you can achieve it.
Spicy fish ka keema salan sa bi jaldi ban jata hai khane main yummy hota hai😋
#mentorship
Ingredients and spices that need to be Prepare to make Spicy fish keema:
- 1 kg fish
- 3 tamater
- 1/2 cup oil
- Salt to taste
- 1 tsp red chili powder
- 1 tsp haldi
- 1 tsp zeera
- 1 tsp garam masala powder
- 3 green chili
- 2 tbsp imli ka paste
- 1 tbsp garlic paste
Steps to make Spicy fish keema
- Fish ko boil kar ky bone nikal dain
- Ab hath sa mash kar dain
- Ek pateli lain os main oil garlic paste add kar dain
- Golden hojaye to tamater add kar dain
- Red chili powder zeera haldi dal kar paste bana lain
- Ab fish ka keema salt to taste add kae dain
- Ab achi tarah bhoon lain
- Imli ka paste garam masala green chili dal kar dum py rakh dain
- Mazeedar yummy fish ka keema tayar hai
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