Recipe of Quick Ginger prawn

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Ginger prawn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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First of all, maybe not all of wonderful lunches require actual cooking as a way to organize. Many of them will require the use of their microwave and a few of them will want to be cooked or at least prepared before hand and reheated. The choices are virtually limitless as soon as you understand the creative concept that must be in place. You also need to find that many of these notions are so simple you will wonder why on earth you have never thought of them. I hope that some of these thoughts will end up chief features within your own home.

Many things affect the quality of taste from Ginger prawn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger prawn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Ginger prawn using 11 ingredients and 3 steps. Here is how you can achieve that.

This dish I make right before I deliver my baby. It was Sunday afternoon lunch and the evening I got admitted then I have some problem then due to Caesarian. This is simple and fast recipe. Make sure you clean your prawn first of all before u make this dish. In asia,most we eat our prawn together with the head...thehehe...it is yummy tho. Here the recipe...

Ingredients and spices that need to be Take to make Ginger prawn:

1. 2 Tablespoon oyster sauce
2. 1 tablespoon fish sauce
3. 1 tablespoon soy sauce
4. 1/2 tablespoon sugar
5. Prawn
6. Salt
7. Ginger
8. Garlic
9. Black pepper
10. Leek as garnish
11. 🌶 big chili as

Instructions to make Ginger prawn

1. Heat your wok,pot in about two tablespoon of cooking oil.and fry your ginger and garlic until yellowish. Add in your prawn.
2. Stir it well, then as in salt and sauces also sugar. Stir and mixed it well. Add about 3-4 tablespoon of water. Let it simmer about 4-5 minutes until prawn turn yellowish color.
3. Then add in your black pepper,leek and chili. Stir it.if it is too dry u can always add in abit of water. Little bit of gravy is always the best. Check for the taste to see if u need to add any sauces,salt or sugar. It is always according to your taste bud.leave it about 5-6 minutes,then it is done. Ready to serve and eat. Happy try...

You will also discover as your own experience and confidence grows that you will find your self more and more often improvising while you proceed and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or want to produce a recipe somewhat less or more spicy in flavor that can be made simple adjustments along the way in order to attain this objective. Quite simply you will begin in time to create recipes of your very own. And that is something which you will not fundamentally learn when it comes to basic cooking skills to newbies however you'd never know if you did not master those basic cooking abilities.

So that is going to wrap it up with this special food Simple Way to Prepare Homemade Ginger prawn. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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