Recipe of Quick Efere Ibaba Soup

Efere Ibaba Soup

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Efere Ibaba Soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Efere Ibaba Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Efere Ibaba Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Efere Ibaba Soup using 14 ingredients and 3 steps. Here is how you can achieve that.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins
Serves: 1 MEDIUM POT
Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Ingredients and spices that need to be Prepare to make Efere Ibaba Soup:

  1. Goat Meat
  2. Stockfish
  3. Smoked fish
  4. Snail
  5. Palm oil or fresh palm fruits extract (banga)
  6. Salt
  7. Dry pepper
  8. Fresh pepper
  9. Uziza
  10. Smoked red prawns
  11. Ibaba seeds (thickner)
  12. 1 piece Uyayak
  13. cubes Seasoning
  14. Ground crayfish

Instructions to make Efere Ibaba Soup

  1. Season and boil your meat till tender. When it almost cooks through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock.
  2. Add your palm oil, allow to cook properly in the stock. Taste to be sure you are happy with it. Add ibaba powder and stir in(I usually mix some crayfish to it) this helps it not to form lumps.
  3. With the soup thickened to your preference, add some extra ground crayfish, lower the heat to allow the flavours to develop. Once you are happy with it, add in some chopped uziza,Remember to take out the Uyayak, before serving, and that's your Efere Ibaba. Very simple to prepare.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Efere Ibaba Soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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