Recipe of Quick Café-style Phad Ga Prao (Thai rice dish)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Café-style Phad Ga Prao (Thai rice dish). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Café-style Phad Ga Prao (Thai rice dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Café-style Phad Ga Prao (Thai rice dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Café-style Phad Ga Prao (Thai rice dish) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Café-style Phad Ga Prao (Thai rice dish) using 14 ingredients and 7 steps. Here is how you cook it.
Although I used to add a lot of ingredients to give the dish more color, I tried making it with just a few ingredients and it tasted just as good.
I've been making it the simple way ever since. (I don't have Thai rice so I just make it with regular white rice. It's still tasty!)
The carnivorous monster (my husband) loves this too.
-I removed the skin from the chicken as I am not fond of it. (The chicken meat weighed 250 g without the skin.)
-Red, yellow or green bell peppers will add appetizing colors and taste.
-Don't heat it once the basil has been added in order to preserve its aroma.
-If you like spicy food, adjust the amount of chilli (red hot pepper) to your liking. For 2 servings. Recipe by putimiko
Ingredients and spices that need to be Prepare to make Café-style Phad Ga Prao (Thai rice dish):
- 250 grams Chicken thigh (or breast) meat
- 1/2 Onion
- 1 more than 20 Basil leaves
- 1 tbsp ●Sake
- 2 tsp ●Oyster sauce
- 2 tsp Fish sauce
- 1 tsp ●Sweet chilli sauce
- 1 or 2 cloves depending on the size Garlic
- 1 piece Ginger
- 1 or more (to taste) Red Chili Pepper
- 1 pinch Chicken soup stock granules (if you have it)
- 1 dash of each Salt and pepper
- 2 Egg
- 2 servings Plain cooked rice
Instructions to make Café-style Phad Ga Prao (Thai rice dish)
- Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
- Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg.
- Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
- Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off.
- Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
- Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry.
- You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor.
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