Recipe of Quick Brinjal with Salted Fish 咸鱼茄子
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Brinjal with Salted Fish 咸鱼茄子. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brinjal with Salted Fish 咸鱼茄子, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal with Salted Fish 咸鱼茄子 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal with Salted Fish 咸鱼茄子 is 3 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Brinjal with Salted Fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Brinjal with Salted Fish 咸鱼茄子:
- 2 Brinjal
- 2 clove Garlic
- 5 g Salted Fish
- Soy Sauce
- Pinch Sugar
- Cooking Wine
Instructions to make Brinjal with Salted Fish 咸鱼茄子
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Brinjal with Salted Fish 咸鱼茄子. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!