Recipe of Perfect Fish roll
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Fish roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish roll is 10 pieces of fish roll. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish roll estimated approx 30-45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish roll using 18 ingredients and 9 steps. Here is how you can achieve that.
Fish roll is one of the Nigerian street food. I so much love this recipe. When I was in secondary school I always loved to buy it. I decided To make this yummy fish roll with flaky dough and delicious fillings. OMG🥺 it was so delicious and my family and I really enjoyed it. I’m not exaggerating but you need to try this. Talking about it now makes me salivate. I feel like having this again
Ingredients and spices that need to be Take to make Fish roll:
- Fish roll dough
- 2 and 1/2 cup flour
- 1/2 cup melted butter
- 1 egg
- 1 tsp mixed spices
- 1 tsp salt
- 2 tbsp sugar
- 1/2 cup water
- Fish roll filling
- Mackerel fish
- Onions
- cube Seasoning
- Salt
- Vegetable oil
- Curry
- Thyme
- Dry pepper
- Scotch bonnet
Instructions to make Fish roll
- Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
- While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
- Once fish is done, debone and flake it(remove the bones and shred d fish)
- In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
- Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
- Divide dough into 10 pieces. Roll each piece and put your filling
- Then roll it
- Heat up your veg oil and fry.
- Then enjoy your yummy and delicious fish roll😋🤤🤤
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So that is going to wrap this up for this exceptional food Recipe of Speedy Fish roll. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!