Recipe of Perfect Coconut crusted fish
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Coconut crusted fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut crusted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut crusted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut crusted fish using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Coconut crusted fish:
- 1/4 cup coconut, shredded
- 3/4 cup shallots, chopped
- 1 red chilli
- 4 kaffir lime leaves
- 4 fish fillets
Steps to make Coconut crusted fish
- soak coconut in bowl of water for 10 mins, drain.
- Spray frypan with oil and cook shallots, chilli and kaffir until golden and caramelised. Add coconut and fry another minute.
- Fry fish and top with coconut to serve
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So that's going to wrap this up for this exceptional food Recipe of Speedy Coconut crusted fish. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!