Recipe of Homemade Baked fish
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Baked fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Baked fish using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Baked fish:
- Fish
- Spices of ur choice
- to taste Seasoning and salt
- Veg oil
- 6 medium size scotch bonnets
- 3 big tattshe
- 2 medium size onions
- Spring onion
Instructions to make Baked fish
- Gather ur spices (fennel, cinnamon, ginger, garlic, coriander and cumin)
Seasoning and salt to taste
I marinade the fish with spices maggi etc deπππ
Add veg oil to ur kayan miya, in a bowl add all and mix, arrange them in ur tray and send them to ur oven!π
Cover and bake at for 15-20 minutes or until fish flakes easily with a fork.
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