Recipe of Favorite Oha soup
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Oha soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oha soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oha soup is 12 savings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oha soup estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can have Oha soup using 12 ingredients and 3 steps. Here is how you cook that.
I was to prepare Friday night meal
Ingredients and spices that need to be Make ready to make Oha soup:
- Meat
- Fresh pepper blended
- Stuck fish
- Kpomo sliced
- Achi power
- Oha leaf sliced
- Ogiri 2 wrap
- 2 tablespoons crayfish blended
- 1 big ice fish
- Onion chopped
- to taste Salt
- Ma
Instructions to make Oha soup
- Wash meat,fish,kpomo,stuck fish,very well spice up and put in a pot,and boil until it becomes soft
- Add more water mixed achi with Palm oil when the added water is boil pour in the mixed achi and close the pot,allow to cooked for few minutes
- Open the pot add up your sliced oha leaf boil for 2 minutes remove from fire and your oha soup is ready.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Oha soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
