Recipe of Favorite Italian style fish fillets
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Italian style fish fillets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian style fish fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian style fish fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Italian style fish fillets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Italian style fish fillets using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Italian style fish fillets:
- 1 tsp Olive oil
- 1 Onion, thinly sliced
- 2 clove Garlic, minced
- 1 can 14.5 ounce diced tomatoes
- 1/2 cup Black olives, pitted an sliced
- 1 tbsp Chopped fresh italian flat leaf parsley
- 1/2 cup Dry white wine
- 1 lb Cod fillets
Instructions to make Italian style fish fillets
- in a large nonstick skillet, heat oil over medium heat. Saute onions an garlic in olive oil till softened
- stir in tomatoes, olives, parsley and wine. simmer for 5 minutes
- place fillets in sauce, simmer for about 5 more minutes until fish turns white flakes easily
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So that is going to wrap this up with this special food Recipe of Award-winning Italian style fish fillets. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
