Recipe of Favorite Iraqi Fish: Maskoof
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Iraqi Fish: Maskoof. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Iraqi Fish: Maskoof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iraqi Fish: Maskoof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Iraqi Fish: Maskoof is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Iraqi Fish: Maskoof estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Iraqi Fish: Maskoof using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Iraqi Fish: Maskoof:
- 1 1/2 kg white fish, for grilling, cleaned
- 4 cloves garlic, chopped
- 1/4 cups vinegar
- 1 teaspoon curry
- olive oil
- salt
- Sauce:
- 2 onions, finely chopped
- 2 tomatoes, diced
- 1 parsley, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 tablespoons tomato paste
Steps to make Iraqi Fish: Maskoof
- Brush a baking tray with olive oil, place the fish in the tray and sprinkle with salt, curry, garlic and vinegar.
- Put the tray into an oven at medium temperature and leave for around 30 minutes.
- To prepare the sauce, fry onions and tomatoes in vegetable oil then add garlic and parsley. Finally add tomato paste and boil the sauce for 5 minutes.
- When the fish is cooked, pour the sauce over it and place back in the oven for around 10 minutes.
- Serve the fish with vermicelli rice.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Iraqi Fish: Maskoof. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
