Recipe of Favorite Edamame (Green Soy Beans)
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Edamame (Green Soy Beans). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edamame (Green Soy Beans), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edamame (Green Soy Beans) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Edamame (Green Soy Beans) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Edamame (Green Soy Beans) estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Edamame (Green Soy Beans) using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Edamame (Green Soy Beans):
- 2 handfuls boiled edamame (green soy beans)
- 2 tablespoons garlic
- 1 little cayenne pepper powder
- salt and pepper, as you like
- 1 teaspoon nam pla (fish sauce) ☆
- 1 teaspoon oyster sauce ☆
- 1 tablespoon water ☆
Instructions to make Edamame (Green Soy Beans)
- First, mix the ☆ ingredients! and set it aside .(*´∇｀*) The garlic needs to be chopped.
- Put a small amount of oil in a heated frying pan, stir fry the garlic.
- Once you have fried a little, put the green soy beans & a little cayenne pepper powder in and fry lightly.
- Remove from the heat, and add the mixed sauce, then briefly stir fry. Please adjust taste with salt and pepper.
It's ready to eat!
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