Recipe of Favorite Baked fish roll

Baked fish roll

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Baked fish roll. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Baked fish roll using 18 ingredients and 12 steps. Here is how you can achieve it.

Inspired by maryama's kitchen..Thank you soo much for dix simple and amazing recipe..😍😍

Ingredients and spices that need to be Prepare to make Baked fish roll:

  1. For the dough you need
  2. 3 cups flour
  3. 1 tbspn baking powder
  4. 1 tbspn sugar
  5. 1 tspn salt
  6. 1 egg
  7. 1/4 of simas butter
  8. Cold water
  9. For the fish stuffing you need
  10. fish(any of ur choice)
  11. 1 Onion
  12. Attaruhu(to ur taste)
  13. Garlic
  14. onga classic
  15. Oregano
  16. Black pepper
  17. White pepper
  18. Seasonings

Steps to make Baked fish roll

  1. In a pan,drizzle some oil,add chopped onion,crushed garlic pepper nd stir fry
  2. Add in your crushed fish and stir fry for like 3-5 minutes
  3. Add all your seasonings nd spices and stir fry for like 3 minutes..taste to ensure anything is ok and then turn off the heat..your fish stuffing is ready
  4. For your dough,add all the dry ingredients nd mix
  5. Add butter and mix very well until crumbly in nature...
  6. Add egg and mix well then start adding your cold water little by little until you obtained a soft dough.
  7. Cover the dough nd let it rest for like 5 minutes
  8. Then your dough nd filling are ready..divide ur dough into small portions..take one portion nd roll it flat..divide it into two again nd add ur fillings to each one.
  9. Fold it gently nd brush the edges with water(kmr nadin tabarmaπŸ˜‚πŸ˜‚πŸ˜‚)until it is well fold..
  10. Cut the edges to attain perfect shape..then cut ur rolled dough into 4 pieces or 3..repaet the process to the remaining dough nd youbare done
  11. Grease your baking pan or use baking paper..arrange them nd eggg wash..then bake at 180oc for 15-20 minutes..you are done!!!
  12. Enjoy..!!!!!

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Baked fish roll. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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