Recipe of Award-winning Mimi's Curry Puff
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Mimi's Curry Puff. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mimi's Curry Puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Curry Puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Mimi's Curry Puff using 18 ingredients and 15 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mimi's Curry Puff:
- Outer layer
- 300 g All-purpose flour (Kite)
- 145 ml Water
- 20 g Sugar (Mitr Phol)
- 70 g Rice bran oil (King)
- Inner layer
- 175 g All-purpose flour (Kite)
- 70 g Rice bran oil (King)
- Filling
- 200 g Fish (or other meat like chicken or pork)
- 100 g Onion cut into small dices)
- 300 g Potato (boiled for 5 minutes before cutting into small dices)
- 3 tsp Curry powder
- 2 tsp Black pepper
- 5 tbs Sugar
- 1/2 tsp Salt
- 2 tbs Oil for cooking
- Don't forget to prepare oil for "deep frying" too
Instructions to make Mimi's Curry Puff
- To make the outer layer dough: Pour "sugar" into "water" and stir to melt
- Then in a bowl of "all-purpose flour" make a hole in the middle and pour "sugar water" there and mix with spoon
- Add "rice bran oil" and mix by hands giving the dough a massage until smooth or all come together that the dough is not stick to the bowl
- Wrap in plastic and rest for 15-20 minutes
- To make the inner layer dough: mix "all-purpose flour" and "rice bran oil" together and also give it a massage which should be easier than the outer layer one
- Also wrap in plastic and rest the dough for 15-20 minutes
- Make the filling by stirfrying everything on the list and cool it down to use later
- Cut the outer later dough into 4 or about 125g each then make them round
- Cut the inner layer dough into 4 as well or about 50g each and make them round
- Pan it out by hand and put the inner layer one into the outer layer one and make it round again
- Rest for 10 minutes with plastic wrap on top
- Knead the dough into rectangle and roll it and repeat it again so there are layers
- Rest for another 10 minutes
- Cut them into 6 pieces and now you can add the filling in
- Deep fry until golden I would say fry for 5-7 minutes that should do
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Mimi's Curry Puff. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!