Recipe of Award-winning Lemon crispy fish & chips
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Lemon crispy fish & chips. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon crispy fish & chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon crispy fish & chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Lemon crispy fish & chips estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Lemon crispy fish & chips using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Lemon crispy fish & chips:
- 1 medium potato, cut into wedges
- 1 medium 200 g firm white fish fillet, cut into 6cm pieces
- 1/4 cup plain flour
- 1 egg white lightly whisked
- 1/4 cup corn flake crumbs
- 1/2 lemon cut into wedges
Steps to make Lemon crispy fish & chips
- preheat oven to 200oC. line 2 trays with aluminium foil.
- place the potatoes on one test, spray with oil and bake for 25 mins or until tender.
- meanwhile dip the fish pieces in the flour, egg white and crumbs.
- place on the other tray and bake for 15-20 mins or until tender.
- serve with lemon wedges and vegies
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So that is going to wrap this up for this special food Recipe of Homemade Lemon crispy fish & chips. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
